Oven Story Pizza Franchise
As a Smokin’ Oak Wood-Fired Pizza Franchise Owner, you will be supported by a team of restaurant pros with deep roots in the industry and a combined 105 years of restaurant experience! Following our proven system of operation, you will receive the benefit of our team’s wealth of experience backed by comprehensive training and on-going support. For pizzas, the ingredients required to be purchased by Pizza King, Inc. Are the dough, the cheese, the pepperoni and the sausage, said Ethan Brown, owner of Browny's Pizza King in Rossville. Our Franchise Partners. At MOD, our aim is to make a lasting impact on the lives of our team members and customers. And while we love opening new stores, our real motivation is to be a positive force in the communities we serve. To that end, we own and operate most of our stores. Franchise We are always on the lookout for those who are keen on our franchise opportunity and want to be part of the success story and help us spread the fire. We provide regular training, support and advice to our team and have a team of designers and builders on hand. He was captivated by the company’s story and drawn by its values and daring global ambitions. Eventually, Yury was washing dishes and cleaning pizza ovens at the Dodo training center in Syktyvkar. He debuted as a franchisee by purchasing a failing Dodo Pizza store in a suburb of Saint Petersburg.
Our Story
Tilford Burton was a simple man who enjoyed simple pleasures, particularly entertaining family and friends. He loved great food, and at least twice a year he and his wife, Lois, hosted huge fish fries for their community with fish Tilford himself caught in the ponds and lakes of central Indiana.
And so today, Burton’s delectable legacy lives on through Tilford’s Wood Fired Pizza. His grandson Steve has expanded on Tilford’s desire to bring people together over great food and turned it into an opportunity for you to take into your community.
We take great pride in saying, every Tilford’s pizza recipe we use is completely unique and of our very own creation. And with our open-on-all-four-sides custom-designed mobile pizza kitchens we invite you to see what goes into – and onto – making yours. From start to blazing finish we invite you to watch as your pizza is individually hand-crafted then lovely baked in our 900º brick oven. Every ingredient and every topping is the freshest, the finest and always of the highest quality available. After all, this is the only way we know of to make our truly great pizzas.
- The only good pizza is a truly great pizza
- Meticulously authentic recipes like ours offer the freshest, finest and most flavorful experiences
- Any day is a good day for indulging in truly great pizza
- Wood fired ovens reveal complex and subtly unique new flavors to excite your palette
Why Us?
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The Pizza Industry is HOT! Learn how to take advantage of this industry without the high start-up costs of other brands.
Support
Tilford’s provides unparalleled support from the moment you become a franchisee and all along starting and running your business.
Next Steps
Learning more about the process and our brand will help you decide if this opportunity if right for you.
Want to own a Tilford’s Wood Fired Pizza Franchise?
So you want a taste of what’s it’s like to be a Tilford’s Wood Fired Pizza operator, huh? Well, just like the pizzas we serve, our franchise operators must be of the highest quality there is. Truly, it’s that simple. After all, our corporate success is linked directly to the quality of our individual franchised Operators, so we’re looking for franchisees who are driven, dedicated and passionate about the Tilford’s brand and who possess the desire to be an important part of the fresh, vibrant and deliciously exciting new taste that is Tilford’s.
By Peter Richman of Stacker |Biggest pizza chains in America
Oven Story Pizza Franchise Reviews
There are 350 slices of pizza consumed every second in the United States, and the average American eats pizza at least once a month. Crust, cheese, and sauce: What’s not to love about a good, old-fashioned slice? Pizza has been a staple of the American diet since the late 19th century and was named the fastest-growing segment of casual restaurant chains in 2017. How much does America love pizza? $45.1 billion in annual sales should give you a rough idea.
Those of us who do not live in New York and Chicago know there’s much more to the story than the two-city debate for supremacy. Regional styles abound, from New Haven, Detroit, and Philadelphia, to Arizona and California staples. Some are classic fast-food franchises, customizable and deliverable to our doorsteps in less than 60 minutes; others are brick-and-mortar family joints whose popularity necessitated expansion into every corner of the contiguous States.
You’ll find plenty of mouth-watering trivia and information within this list whether you are a self-proclaimed aficionado or a health-conscious one-per-month consumer. You could figure that the Holy Trinity of commercialized express companies—Domino’s, Papa John’s, and Pizza Hut—fall somewhere in the top 10 on this list, but can you guess in what order? What about the name of the iconic brick-oven New York pizza company that has somehow found its way into areas like Idaho, Wisconsin, and Arizona?
And let’s not forget the idiosyncrasies in between: a children’s playhouse that coexists as a 600-franchise pizza joint; a Texas buffet-style restaurant experience that dishes out a macaroni and cheese pie; a fast-casual chain only in operation since 2011 that not only churns out 180-second pizzas, but drove over $1 million in sales per unit six years later.
To help you find your next favorite slice, Stacker looked through the Pizza Magazine Quarterly Power Report and rounded up the 50 biggest pizza chains in the country. Did your favorite make the list?
Oven Story Pizza Franchise Opportunities
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